The Australian Government has prepared several official Taste of Australia 2017 events and enjoined the service industry focused on hospitality, restaurants, retailers, and distributors, to celebrate this month with them by offering uniquely Australian deals.

Through this event, the Taste of Australia hopes to promote and share Australia’s distinctive taste in food, beverages, cuisine, and design to the Vietnamese community. It also wants to emphasize Australia’s reputation in providing excellent, first rate food and beverages.

This year, AFG’s Jacksons Steakhouse and Jaspas Hanoi join in the festivities with offering the best Australian-inspired cuisine that their kitchens have whipped up.

From March 27 to April 2, Jaspas Hanoi is offering a 3-course set Australian menu at 525,000 VND. Tickle your palate with Lobster Bisque served with crispy sourdough, followed by a sumptuous Aussie Rib Eye and Pavlova made only from fresh fruits. And while you’re at it, pair the rib eye with authentic Australian red wine — try the Redbank Shiraz or the Wirra Warra Cabernet Sauvignon.

Check out the menu here:

If you’re still craving for more, from April 17 to 23, head on to Jacksons Steakhouse and delight in their enticing 3-course set Australian menu as well. For only 850,000 VND, why not start with their grilled and marinated King Prawn served with chili and salsa, followed by the Pan-seared Barramundi, and then bite into their Chocolate Lamington with raspberry coulis. Of course, don’t forget to enjoy a bottle of Brokenwood Cricket Pitch Sauvignon Blanc Semillon.

For the full menu, see below:

Celebrate only the best of Australia this April with Jaspas and Jacksons Steakhouse!

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